Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef pot roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Pot Roast is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Pot Roast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef pot roast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast:
- Get beef roast - seasoned and seared
- Take red potatoes - quartered
- Make ready baby carrots
- Get white mushrooms - halved
- Make ready celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Get onion - quartered
- Prepare garlic - sliced in half horizontally
- Prepare beef broth
- Prepare (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Instructions to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
So that’s going to wrap it up for this special food beef pot roast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
