Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, guinness braised beef brisket. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Guinness braised beef brisket is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Guinness braised beef brisket is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guinness braised beef brisket:
- Get The Brisket
- Make ready 2 kg brisket - big bits of fat trimmed off
- Get 1 onion chopped
- Take 2 carrots peeled and chopped into chunks
- Get 2 sticks celery chopped
- Get 3 bay leaves
- Get 1 can Guinness
- Prepare 500 ml beef stock
- Make ready 2 tbsp tomato purée
- Get 1 tsp sugar
- Make ready 1 tsp Worcester sauce
- Get 1 tbsp siracha
- Get 1 tbsp cider vinegar
- Prepare The Garlic mushrooms
- Get 150 g baby chestnut mushrooms sliced
- Take 2 cloves garlic crushed
- Prepare Olive oil for frying
Steps to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
So that is going to wrap this up with this special food guinness braised beef brisket recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
