Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hearty beef and butternut squash stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.
Hearty beef and butternut squash stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Hearty beef and butternut squash stew is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hearty beef and butternut squash stew:
- Make ready 1 tsp olive oil
- Get 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
- Make ready 1 medium onion, chopped
- Take 1/2 green bell pepper, chopped
- Get 1/2 red bell pepper, chopped
- Prepare 4 clove garlic, crushed
- Get 2 medium tomatoes, chopped
- Take 1 cup low-sodium organic beef broth
- Take 1 Bay leaf
- Prepare 1 tsp sea salt or Himalayan salt
- Take 1 tsp ground black pepper
- Make ready 2 cup cubed butternut squash
- Prepare 1/4 cup chopped fresh flat leaf parsley
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Steps to make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat.
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
- Add garlic; cook, stirring frequently for 1 minute.
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
- Remove bay leaf; serve topped with parsley.
Look at this festive blood orange beef and butternut squash stew I made us! Take a second to check out those colors kids! That is real food right there. Whenever a recipe calls for pumpkin I use butternut squash, it is the sweetest of them all with thin skin and a delicious nutty flavor. Butternut squash lasts for months in a well-ventilated area and cool area.
So that is going to wrap it up with this special food hearty beef and butternut squash stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
