Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hearty beef stroganoff (crock pot). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hearty Beef Stroganoff (crock pot) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hearty Beef Stroganoff (crock pot) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Beef Stroganoff (crock pot):
- Make ready 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
- Get 1-1/2 tsp black pepper
- Make ready 1/2 tsp sea salt
- Take 2 tsp safflower oil
- Prepare 1 yellow onion, thinly sliced
- Get 2 cloves garlic, minced
- Get 1/2 c dry white wine
- Make ready 3/4 c low-sodium beef broth
- Make ready 3 T white whole-wheat flour
- Prepare 2 T Worcester sauce
- Get 8 oz white mushrooms, sliced
- Take 2 bay leaves
- Make ready 1 piece star anise
- Get 1/2 c sour cream
Instructions to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
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