Roast_Beef_with_Coffee Gravy
Roast_Beef_with_Coffee Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roast_beef_with_coffee gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roast_Beef_with_Coffee Gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Roast_Beef_with_Coffee Gravy is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have roast_beef_with_coffee gravy using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roast_Beef_with_Coffee Gravy:
  1. Prepare 1 kg chuck roast
  2. Make ready to taste 🌿salt and pepper
  3. Make ready 🌿1 tablespoon oil
  4. Take 🌿2 onions (sliced)
  5. Prepare 🌿2 cups beef broth
  6. Take 🌿2 cups coffee
  7. Make ready 🌿1 tablespoon balsamic vinegar
  8. Make ready leaves 🌿2 bay
  9. Make ready 🌿2 sprigs of thyme
  10. Make ready 🌿1 tablespoon flour mixed into 1 tablespoon water
  11. Make ready to taste 🌿salt and pepper
Steps to make Roast_Beef_with_Coffee Gravy:
  1. 🌱Season the beef with salt and pepper
  2. Heat the oil in a pan.
  3. Add the beef and brown on all sides and set aside.
  4. Add the onion to the pan and saute until tender,about 3-5 minutes.
  5. Add the beef stock and deglaze the pan.
  6. Add the beef back to the pan along with the coffee, balsamic vinegar, bay leaves and thyme and bring to a simmer.
  7. Cover and transfer to a preheated 325F/170C over and bake until fork tender, about 3-5 hours.
  8. Set the beef aside, cover and let cool
  9. Strain the solids from the gravy and skim off the fat.
  10. Add the flour and water mixture and simmer until it thickens, a few minutes.
  11. 🌱Season the gravy with salt and pepper
  12. Serve with mashed potato

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