Name: Recipe of Homemade Slow Cooker Beef Roast
Prep time: 22 min
Cook time: 50 min
Yield: 3
Cuisine: American
Ingredients: 1,7000-2 kg chuck roast; 1 tsp each salt and pepper; 1 cube beef stock; 200-250 ml red wine; 1 bay leaf; 1 onion cut into chunks; 2 carrots peeled and sliced; 3-5 medium potatoes peeled and diced; 3 celery stalks sliced; 4-5 garlic cloves peeled and smashed; 2 bell peppers cut in large slices

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker beef roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Beef Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Roast:

Make ready 1,7000-2 kg chuck roast
Take 1 tsp each salt and pepper
Prepare 1 cube beef stock
Prepare 200-250 ml red wine
Prepare 1 bay leaf
Get 1 onion cut into chunks
Make ready 2 carrots peeled and sliced
Prepare 3-5 medium potatoes peeled and diced
Make ready 3 celery stalks sliced
Prepare 4-5 garlic cloves peeled and smashed
Get 2 bell peppers cut in large slices

Instructions to make Slow Cooker Beef Roast:

Sprinkle generously with salt and pepper all over the beef.
Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

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