Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker braised beef and peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Braised Beef and Peppers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow Cooker Braised Beef and Peppers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Braised Beef and Peppers:
- Make ready 1 (28 oz) can diced tomatoes, drained
- Take 1 (14.5 oz) can fire roasted tomatoes, drained
- Take 1 (4 oz) can green chiles
- Prepare 2.5 lb chuck roast*
- Prepare 1 large onion, cut into 8 wedges
- Get 2-3 bell peppers, cut into strips
- Make ready 1 tbsp cumin
- Prepare 2 tsp oregano
- Make ready 1 tsp garlic powder
- Get 1 lime, juiced
- Make ready to taste salt & pepper
Steps to make Slow Cooker Braised Beef and Peppers:
- Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
- Layer onions and bell peppers on top of tomato mixture.
- Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
- Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.
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