Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoked beef brisket. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Beef Brisket is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Smoked Beef Brisket is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have smoked beef brisket using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Beef Brisket:
- Take 1 12-14 lb. brisket
- Get 1/4 cup Kosher salt
- Make ready 1/4 cup course ground black pepper
- Take 1/4 cup garlic powder
Steps to make Smoked Beef Brisket:
- Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours.
- Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak.
- Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings.
- Once internal temperature has reached 165°, wrap brisket in foil and return to smoker.
- Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve.
So that’s going to wrap this up with this exceptional food smoked beef brisket recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
