Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot beef barley soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant pot beef barley soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Instant pot beef barley soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
All Reviews for Instant Pot® Beef And Barley Soup. Instant Pot® Beef And Barley Soup. this link is to an external site that may or may not meet accessibility guidelines. A simple beef barley soup made in the instant pot (pressure cooker).
To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant pot beef barley soup:
- Get 2 Tablespoons butter
- Make ready 1 Tablespoon olive oil
- Make ready 2 lbs cubed beef stew meat
- Take 1 teaspoon sea salt
- Prepare 1 teaspoon garlic powder
- Make ready 1/2 teaspoon black pepper
- Make ready 1 cup diced white onion
- Get 1 cup celery sliced
- Prepare 2 cups sliced carrots
- Prepare 4 cloves garlic minced
- Prepare 2 (32 oz) cartons beef broth
- Make ready 1 (14 oz) can petite diced tomatoes
- Get 2 teaspoons red wine vinegar
- Get 2 teaspoons soy sauce
- Prepare 2 teaspoons Worcestershire sauce
- Make ready 1 packet beef gravy mix
- Make ready 1/2 teaspoon turmeric powder(I use turmeric twist)
- Take 2 teaspoons fresh rosemary minced
- Take 2 teaspoons fresh thyme minced
- Take 3 Tablespoons fresh parsley minced
- Get 1 cup chopped kale (I use frozen)
- Prepare 2 cups quick cooking barley
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Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. Home » Recipes » Instant Pot Soup Recipes » Instant Pot Beef Barley Soup. This beef and barley soup is cozy, packed with veggies, and uses tons of pantry staples. Serve it with a side of Easy No-Knead Dutch Oven Bread or Cheesy Garlic Bread for a tasty and frugal at-home meal.
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