Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot beef barley soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
All Reviews for Instant Pot® Beef And Barley Soup. Instant Pot® Beef And Barley Soup. this link is to an external site that may or may not meet accessibility guidelines. A simple beef barley soup made in the instant pot (pressure cooker).
Instant pot beef barley soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Instant pot beef barley soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant pot beef barley soup:
- Make ready 2 Tablespoons butter
- Make ready 1 Tablespoon olive oil
- Prepare 2 lbs cubed beef stew meat
- Make ready 1 teaspoon sea salt
- Take 1 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Make ready 1 cup diced white onion
- Prepare 1 cup celery sliced
- Take 2 cups sliced carrots
- Take 4 cloves garlic minced
- Make ready 2 (32 oz) cartons beef broth
- Prepare 1 (14 oz) can petite diced tomatoes
- Take 2 teaspoons red wine vinegar
- Prepare 2 teaspoons soy sauce
- Make ready 2 teaspoons Worcestershire sauce
- Take 1 packet beef gravy mix
- Take 1/2 teaspoon turmeric powder(I use turmeric twist)
- Prepare 2 teaspoons fresh rosemary minced
- Take 2 teaspoons fresh thyme minced
- Get 3 Tablespoons fresh parsley minced
- Prepare 1 cup chopped kale (I use frozen)
- Get 2 cups quick cooking barley
The Instant Pot Ace Blender became an instant hit for its ability to cook as well as achieve high-speed blending, and fans have been clamoring for trustworthy recipes. Instant Pot soup recipes are sure to become your go-to cool-weather dinner. Pin or Print the Instant Pot Beef Barley Soup recipe below. Pressure Cooker Beef and Barley Soup.
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. Home » Recipes » Instant Pot Soup Recipes » Instant Pot Beef Barley Soup. This beef and barley soup is cozy, packed with veggies, and uses tons of pantry staples. Serve it with a side of Easy No-Knead Dutch Oven Bread or Cheesy Garlic Bread for a tasty and frugal at-home meal.
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