Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Beef Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Instant Pot Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Take 1 pound chuck stew beef, small cubes
- Make ready 2 Tbs flour
- Get 1/2 pound carrots, peeled and sliced
- Get 1 medium white onion, diced
- Take 1 pound white or golden potatoes, cubed
- Prepare 6 cloves garlic, minced
- Take 4 cups low sodium beef stock
- Get 3 Tbsp steak sauce
- Make ready 2 tsp thyme, rosemary
- Prepare to taste S&P
- Take 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that’s going to wrap it up for this exceptional food instant pot beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
