Jeanette's Beef Stew
Jeanette's Beef Stew

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, jeanette's beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jeanette's Beef Stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Jeanette's Beef Stew is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook jeanette's beef stew using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jeanette's Beef Stew:
  1. Prepare 2 cup carrots (cut into small pieces)
  2. Make ready 2 cup peas
  3. Take 1 cup green beans
  4. Make ready 1 onion (diced)
  5. Get 4 large potatoes (cut into small pieces)
  6. Get 2 tbsp Worcestershire sauce
  7. Make ready 2 tbsp bbq sauce
  8. Take 2 tsp minced garlic
  9. Get 2 lb stew beef (cut into small bite size pieces)
  10. Prepare 2 can beef broth
  11. Get 1 cup water
  12. Make ready 1/2 stick butter
  13. Get 2 celery stalks (cut into small pieces)
  14. Get 1/2 cup green pepper (diced)
  15. Make ready 1 cup flour
  16. Take 1 salt, pepper & other favored seasons to taste
  17. Take 1 tsp paprika
Instructions to make Jeanette's Beef Stew:
  1. Season beef with salt, pepper, etc and coat with flour.
  2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
  3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

So that is going to wrap this up with this exceptional food jeanette's beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!