Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jeanette's beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Classic Beef Stew Start To Finish. Traditional beef stew with great gravy. Melt the butter in a Dutch Oven, add chopped onion and sautee.
Jeanette's Beef Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Jeanette's Beef Stew is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have jeanette's beef stew using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jeanette's Beef Stew:
- Make ready 2 cup carrots (cut into small pieces)
- Make ready 2 cup peas
- Get 1 cup green beans
- Get 1 onion (diced)
- Get 4 large potatoes (cut into small pieces)
- Make ready 2 tbsp Worcestershire sauce
- Make ready 2 tbsp bbq sauce
- Make ready 2 tsp minced garlic
- Prepare 2 lb stew beef (cut into small bite size pieces)
- Prepare 2 can beef broth
- Prepare 1 cup water
- Get 1/2 stick butter
- Get 2 celery stalks (cut into small pieces)
- Prepare 1/2 cup green pepper (diced)
- Prepare 1 cup flour
- Make ready 1 salt, pepper & other favored seasons to taste
- Take 1 tsp paprika
Serve with white rice and fried plantains. The possibilities are endless when it comes to using left over food. The only thing you have to consider is Hi Jeanette, The yellow and white stuff is shredded Colby & Monterey Jack cheese. Combine the flour and pepper in a bowl.
Instructions to make Jeanette's Beef Stew:
- Season beef with salt, pepper, etc and coat with flour.
- Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
- Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.
Add the beef and toss to coat well. Add the beef a few pieces at a time; do not overcrowd. Add more oil as needed between batches. The Corned Beef Stew is a fairly light mix of beef and vegetables; as you can see from the images, the beef falls apart in the stew and ends up being a "secondary" ingredient, with the vegetables being the. The ginger beef stew ingredients are simple; fresh beef marinated in soy sauce and garlic, seared, then simmered with generous slices of whole ginger, onions, carrots, and potatoes.
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