Jeanette's Beef Stew
Jeanette's Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jeanette's beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jeanette's Beef Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Jeanette's Beef Stew is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook jeanette's beef stew using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jeanette's Beef Stew:
  1. Get 2 cup carrots (cut into small pieces)
  2. Get 2 cup peas
  3. Get 1 cup green beans
  4. Get 1 onion (diced)
  5. Make ready 4 large potatoes (cut into small pieces)
  6. Make ready 2 tbsp Worcestershire sauce
  7. Take 2 tbsp bbq sauce
  8. Get 2 tsp minced garlic
  9. Prepare 2 lb stew beef (cut into small bite size pieces)
  10. Make ready 2 can beef broth
  11. Make ready 1 cup water
  12. Get 1/2 stick butter
  13. Make ready 2 celery stalks (cut into small pieces)
  14. Make ready 1/2 cup green pepper (diced)
  15. Prepare 1 cup flour
  16. Take 1 salt, pepper & other favored seasons to taste
  17. Take 1 tsp paprika
Instructions to make Jeanette's Beef Stew:
  1. Season beef with salt, pepper, etc and coat with flour.
  2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
  3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

So that’s going to wrap this up with this exceptional food jeanette's beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!