Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kenyan veggie beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kenyan Veggie Beef Stew is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kenyan Veggie Beef Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kenyan veggie beef stew using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kenyan Veggie Beef Stew:
- Take 3 packages of 2.25 oz baby carrots
- Take 1 lb Beef
- Get 1/2 cup Flour
- Prepare 1 large Yellow onion
- Prepare 2 tsp Oregano leaves
- Prepare 1 can Peas or mix veggies (optional)
- Make ready 1 bunch Sweet pepper
- Take 1 tsp Salt
- Get 1 tsp Garlic Salt
- Prepare 4 cup Water
Instructions to make Kenyan Veggie Beef Stew:
- Cut beer to bite size
- Chop onion (larger sizes even better)
- Chop sweet pepper into small pieces
- On the stove, add one teaspoon of olive oil on cooking pot(warm it up)
- Add beef on the pot and Brown em then add onions…keep stirring till all dark brown
- Add two cups of water an cook till beef is tender
- On a separate bowl, add flour with the remaining water…stir to avoid lumps
- 10-15min of cooking beef with onions, add veggies or peas, sweet pepper mix well
- 5 min later, add flour mixture while stirring
- Add oregano and Let it cook for another 10 min…
So that’s going to wrap this up for this special food kenyan veggie beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
