Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kenyan veggie beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kenyan Veggie Beef Stew is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kenyan Veggie Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook kenyan veggie beef stew using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kenyan Veggie Beef Stew:
- Prepare 3 packages of 2.25 oz baby carrots
- Take 1 lb Beef
- Get 1/2 cup Flour
- Prepare 1 large Yellow onion
- Take 2 tsp Oregano leaves
- Prepare 1 can Peas or mix veggies (optional)
- Prepare 1 bunch Sweet pepper
- Prepare 1 tsp Salt
- Take 1 tsp Garlic Salt
- Prepare 4 cup Water
Steps to make Kenyan Veggie Beef Stew:
- Cut beer to bite size
- Chop onion (larger sizes even better)
- Chop sweet pepper into small pieces
- On the stove, add one teaspoon of olive oil on cooking pot(warm it up)
- Add beef on the pot and Brown em then add onions…keep stirring till all dark brown
- Add two cups of water an cook till beef is tender
- On a separate bowl, add flour with the remaining water…stir to avoid lumps
- 10-15min of cooking beef with onions, add veggies or peas, sweet pepper mix well
- 5 min later, add flour mixture while stirring
- Add oregano and Let it cook for another 10 min…
So that’s going to wrap it up with this exceptional food kenyan veggie beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
