Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kenyan veggie beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kenyan Veggie Beef Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kenyan Veggie Beef Stew is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have kenyan veggie beef stew using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kenyan Veggie Beef Stew:
- Get 3 packages of 2.25 oz baby carrots
- Get 1 lb Beef
- Prepare 1/2 cup Flour
- Get 1 large Yellow onion
- Get 2 tsp Oregano leaves
- Take 1 can Peas or mix veggies (optional)
- Get 1 bunch Sweet pepper
- Take 1 tsp Salt
- Get 1 tsp Garlic Salt
- Make ready 4 cup Water
Instructions to make Kenyan Veggie Beef Stew:
- Cut beer to bite size
- Chop onion (larger sizes even better)
- Chop sweet pepper into small pieces
- On the stove, add one teaspoon of olive oil on cooking pot(warm it up)
- Add beef on the pot and Brown em then add onions…keep stirring till all dark brown
- Add two cups of water an cook till beef is tender
- On a separate bowl, add flour with the remaining water…stir to avoid lumps
- 10-15min of cooking beef with onions, add veggies or peas, sweet pepper mix well
- 5 min later, add flour mixture while stirring
- Add oregano and Let it cook for another 10 min…
So that is going to wrap it up for this special food kenyan veggie beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
