Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto ground beef enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Keto enchiladas cure that Mexican food craving! The result is a satisfying and delicious meal with all the flavors of typical enchiladas, without a ton of carbs. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed!
Keto ground beef enchiladas is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Keto ground beef enchiladas is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto ground beef enchiladas:
- Make ready ground beef
- Get taco seasoning
- Prepare onion chopped fine
- Take cream cheese divided
- Get hatch green chiles chopped
- Prepare low carb tortillas of your choice (we like the ones from Aldi)
- Get small can red enchilada sauce
- Get of the large brick of Velveeta cubed
- Make ready rotel
Instead of tortillas, slices of roast beef are used to make these keto enchiladas filled with cheese, onion, and olives. Keto ground beef enchiladas Not fancy and definitely not authentic, but delicious and easy. While still warm and bendable, flip each cheese circle over. Aside from tasting delicious, it's affordable and extremely versatile.
Steps to make Keto ground beef enchiladas:
- Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
- Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
- Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
- Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.
It's also naturally low carb and Keto friendly! Here are some easy Keto ground beef recipes that are super simple and actually taste great! When you make these delicious, low-carb enchiladas, make sure to go all out with the fillings and toppings. But, a big tip is to check the nutrition labels of any enchilada sauces you buy. A lot of canned, store-bought sauces can have sneaky, added sugars.
So that is going to wrap it up for this exceptional food keto ground beef enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
