Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kung pao beef instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kung Pao beef instant pot ip is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kung Pao beef instant pot ip is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kung Pao beef instant pot ip:
- Make ready 10 oz rice noodles
- Take 2 TBSP canola oil
- Get 2 pounds stew meat cut thin
- Prepare 4 TBSP minced garlic
- Prepare 2 cups beef broth
- Prepare Sauce
- Make ready 1/3 cup soy sauce
- Get 1 TBSP ground ginger
- Make ready 2 TBSP hoisin sauce
- Make ready 1 TBSP rice vinegar
- Take 1 TBSP chili paste
- Get 1 TSP sesame oil
- Prepare Veggie mix
- Get 1 medium yellow onion chopped
- Get 1 red pepper chopped
- Get 1 green pepper chopped
- Prepare 1/2 cup salted peanuts
- Take 2 TBSP crushed red pepper
- Make ready Other ingredients
- Prepare 5 oz spinach
- Get 2 TBSP corn starch
- Get 2 TBSP water
Instructions to make Kung Pao beef instant pot ip:
- Turn on instant pot to high setting.
- When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
- Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
- Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
- While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
- After the 10 minute natural release. Release rest of the pressure and remove lid.
- Mix together the corn starch and water.
- Cancel keep warm function and turn back on saute high setting.
- Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
- Add in spinach and stir till it wilts. And finally stir in rice noodles.
- Enjoy!!
So that’s going to wrap this up for this special food kung pao beef instant pot ip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
