Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kuttanadan beef roast / kerala beef roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kuttanadan Beef Roast / Kerala Beef Roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kuttanadan Beef Roast / Kerala Beef Roast is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook kuttanadan beef roast / kerala beef roast using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Get For making masala paste
- Make ready 1 big Onion
- Get 3 cloves garlic crushed
- Get 1 thsp ginger crushed
- Get 2 green chillies
- Get 1 tbsp coriander powder
- Take 3/4 tbsp chilli powder
- Make ready 1/4 tbsp turmeric powder
- Take 1 tbsp meat masala
- Prepare 1 tsp garam masala
- Prepare 1/4 tsp fennel powder
- Prepare as per taste Salt
- Prepare 2 tsp Vinegar
- Get 4 tbsp coconut oil
- Take For making roast
- Take 3/4 kgs Beef (cubes)
- Take 20-25 chopped shallots
- Prepare 3 cloves garlic chopped
- Prepare 1 small piece of ginger chopped
- Make ready as required Curry leaves handful / plenty
- Prepare 2 tbsp Coconut pieces/ thenga kothu
- Make ready 1 tbsp pepper powder or according to one's spice level
Instructions to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt.
- Saute untill the onions turn light golden brown.
- Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders.
- Let it cool and grind this into a fine paste.
- In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice.
- Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown
- Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting.
- Serve it hot with malabar parotta.
So that’s going to wrap it up for this special food kuttanadan beef roast / kerala beef roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
