Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, last minute crock-pot beef stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Last Minute Crock-Pot Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Last Minute Crock-Pot Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.
Today, Dean shares an easy recipe for French Onion Crock Pot Beef Stew. This CLASSIC SLOW COOKER BEEF STEW is an easy crockpot meal with juicy, tender pieces of beef slow-cooked and simmered in a delicious stew gravy with hearty vegetables including potatoes, carrots, celery, onion, and garlic. The stew has a rich depth of flavor, fragrant aroma that you'll fall in love with instantly.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook last minute crock-pot beef stew using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Last Minute Crock-Pot Beef Stew:
- Get 2 lb steak
- Prepare 2 lb potatoes
- Take 5 stalks celery
- Make ready 3 gloves garlic
- Take 3 cups water
- Make ready 3 beef bouillon
- Get 3 tbs onion powder
- Make ready 4 tbs flour
- Make ready 3 tbs butter
- Make ready 3 tbs worcestershire sauce
- Get salt&pepper
Please accept preferences, statistics, marketing cookies to watch this content. Beef stew with carrots and potatoes - a classic in our house. Even for picky eaters, there's something for everyone in this dish, especially if you throw in some big pasta shells. The crock the pot is an excellent way to make those cheap or sale butcher selections taste like the highest grade and most tender cuts available.
Instructions to make Last Minute Crock-Pot Beef Stew:
- Cube steak. Brown in pan on both sides. Add to crockpot with garlic, veggies, and worcestershire sauce.
- Add butter to same pan. Add flour. Toast for a couple minutes. Add water, bring to boil. Add bouillon. When bouillon is evenly throughout. Add to Crock-Pot.
- High: 4-5 hours.
This recipe won't leave you dissapointed! Thick beef stew good eaten from a bowl or poured over biscuits. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Pour the flour mixture into the crock pot with the stew and stir well.
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