Low-Carb Beef Stew
Low-Carb Beef Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low-carb beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Low-Carb Beef Stew is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Low-Carb Beef Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Beef Stew:
  1. Make ready 10 sticks celery
  2. Get 30 baby carrots or equivalent
  3. Get 3 bunches radishes
  4. Prepare 1 yellow onion chopped
  5. Make ready 1 tsp garlic
  6. Make ready 2 tablespoons Worcestershire sauce
  7. Get 1.6 lbs stew meat (1 case)
  8. Get 30 oz beef broth (3 Campbells cans)
  9. Make ready 1 tsp salt
  10. Get 1 tsp pepper
  11. Make ready Frozen corn - optional
  12. Take Frozen green beans - optional
  13. Make ready Frozen peas - optional
  14. Make ready 1/4 cup flour??? (New addition to try)

People likely won't even realize this isn't a classic stew recipe. How to make low carb beef stew: This post contains affiliate links. Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last.

Instructions to make Low-Carb Beef Stew:
  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
  2. Coat meat in flour to thicken sauce. (New addition to try)
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

Easy Low Carb Beef Stew In a Pot. To begin, heat up a heaping tablespoon of macadamia nut oil in a large pot. The beef stew is going to take up lots of space in the cooking dish once you at all the ingredients, especially the liquid elements like broth. So you need lots of spare room if you're going to crowd everything in properly. To meal prep this low carb beef stew recipe, cook it and stash it in portioned out containers, freeze anything you won't be able to eat in the next few days.

So that is going to wrap this up for this exceptional food low-carb beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!