Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low-carb beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Low-Carb Beef Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Low-Carb Beef Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Beef Stew:
- Take celery
- Get baby carrots or equivalent
- Prepare radishes
- Get yellow onion chopped
- Make ready garlic
- Make ready Worcestershire sauce
- Take stew meat (1 case)
- Get beef broth (3 Campbells cans)
- Take salt
- Prepare pepper
- Take Frozen corn - optional
- Take Frozen green beans - optional
- Make ready Frozen peas - optional
- Make ready flour??? (New addition to try)
People likely won't even realize this isn't a classic stew recipe. How to make low carb beef stew: This post contains affiliate links. Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last.
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
Easy Low Carb Beef Stew In a Pot. To begin, heat up a heaping tablespoon of macadamia nut oil in a large pot. The beef stew is going to take up lots of space in the cooking dish once you at all the ingredients, especially the liquid elements like broth. So you need lots of spare room if you're going to crowd everything in properly. To meal prep this low carb beef stew recipe, cook it and stash it in portioned out containers, freeze anything you won't be able to eat in the next few days.
So that is going to wrap it up with this special food low-carb beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
