Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low-carb beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Try New Recipes In The Comfort Of Your Home. Your gluten-free ketogenic diet just got better. Boil the easy low carb beef stew.
Low-Carb Beef Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Low-Carb Beef Stew is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Beef Stew:
- Get 10 sticks celery
- Make ready 30 baby carrots or equivalent
- Prepare 3 bunches radishes
- Get 1 yellow onion chopped
- Take 1 tsp garlic
- Prepare 2 tablespoons Worcestershire sauce
- Prepare 1.6 lbs stew meat (1 case)
- Take 30 oz beef broth (3 Campbells cans)
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Make ready Frozen corn - optional
- Prepare Frozen green beans - optional
- Prepare Frozen peas - optional
- Take 1/4 cup flour??? (New addition to try)
How to make low carb beef stew: This post contains affiliate links. Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last. Easy Low Carb Beef Stew In a Pot.
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
To begin, heat up a heaping tablespoon of macadamia nut oil in a large pot. The beef stew is going to take up lots of space in the cooking dish once you at all the ingredients, especially the liquid elements like broth. So you need lots of spare room if you're going to crowd everything in properly. To meal prep this low carb beef stew recipe, cook it and stash it in portioned out containers, freeze anything you won't be able to eat in the next few days. As with most soups, know that this low carb beef stew recipe tastes even better the next day!
So that is going to wrap this up for this special food low-carb beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
