Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, low-carb beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low-Carb Beef Stew is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Low-Carb Beef Stew is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Beef Stew:
- Get 10 sticks celery
- Make ready 30 baby carrots or equivalent
- Prepare 3 bunches radishes
- Prepare 1 yellow onion chopped
- Prepare 1 tsp garlic
- Get 2 tablespoons Worcestershire sauce
- Prepare 1.6 lbs stew meat (1 case)
- Make ready 30 oz beef broth (3 Campbells cans)
- Take 1 tsp salt
- Take 1 tsp pepper
- Prepare Frozen corn - optional
- Make ready Frozen green beans - optional
- Prepare Frozen peas - optional
- Take 1/4 cup flour??? (New addition to try)
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that is going to wrap it up for this special food low-carb beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
