Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low carb slowcooker beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last. Other vegetables I have added are cauliflower, green beans, sweet potato, rutabaga, and radishes.
Low Carb Slowcooker Beef Stew is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Low Carb Slowcooker Beef Stew is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Slowcooker Beef Stew:
- Take 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
- Get 2 Cups Low Sodium Beef Broth
- Get 1 Tbsp Worcestershire Sauce
- Take 1 Tbsp Tomato Paste
- Prepare 2 Tsp Kosher Salt
- Take 1 Tsp Freshly Ground Black Pepper
- Get 1/2 Tsp Dried Oregano
- Make ready 1/4 Tsp Dried Rosemary
- Get 1/2 Tsp Dried Parsley
- Prepare 1/4 Tsp Marjoram
- Get 2 Tsp Fresh Thyme Leaves
- Take 5-6 Carrots Sliced into 1 Inch Pieces
- Take 4 Cloves Garlic Minced
- Make ready 3 Celery Stalks Cut into 1/2 Inch Pieces
- Prepare 1 Large Yellow Onion Chopped
- Make ready 8 Oz Package of White Button Mushrooms
This Low-Carb Slow Cooker Mexican Beef Stew, also known as Estofado, takes stew to a whole new level. This crock pot recipe boasts tender chunks of beef slow cooked in salsa goodness. This easy recipe can be part of a keto, Atkins, gluten-free, Paleo, grain-free, or Banting diet. I love beef stew but typically it has two main ingredients that just don't work with a low-carb lifestyle, potatoes and flour.
Instructions to make Low Carb Slowcooker Beef Stew:
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
- Cover and let cook for 7 hours (stirring every 2 hours.)
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
- Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.
If you're practicing low-carb and have been missing beef stew like I have then you are going to love this Low Carb Slow Cooker Beef Stew! Well you are going to love it even if you don't worry about carbs but especially if you don't. How to make Low Carb Crockpot Beef Stew. The classic stew is easy to make, collagen-rich, and super meaty. Begin by turning the slow cooker on low and placing the marrow bones in the center of the insert.
So that is going to wrap it up for this exceptional food low carb slowcooker beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
