Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb slowcooker beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Low Carb Slowcooker Beef Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Low Carb Slowcooker Beef Stew is something which I have loved my whole life.
Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last. Other vegetables I have added are cauliflower, green beans, sweet potato, rutabaga, and radishes.
To get started with this recipe, we must first prepare a few components. You can have low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Slowcooker Beef Stew:
- Prepare 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
- Take 2 Cups Low Sodium Beef Broth
- Take 1 Tbsp Worcestershire Sauce
- Get 1 Tbsp Tomato Paste
- Take 2 Tsp Kosher Salt
- Prepare 1 Tsp Freshly Ground Black Pepper
- Get 1/2 Tsp Dried Oregano
- Prepare 1/4 Tsp Dried Rosemary
- Prepare 1/2 Tsp Dried Parsley
- Take 1/4 Tsp Marjoram
- Get 2 Tsp Fresh Thyme Leaves
- Get 5-6 Carrots Sliced into 1 Inch Pieces
- Prepare 4 Cloves Garlic Minced
- Make ready 3 Celery Stalks Cut into 1/2 Inch Pieces
- Get 1 Large Yellow Onion Chopped
- Prepare 8 Oz Package of White Button Mushrooms
This Low-Carb Slow Cooker Mexican Beef Stew, also known as Estofado, takes stew to a whole new level. This crock pot recipe boasts tender chunks of beef slow cooked in salsa goodness. This easy recipe can be part of a keto, Atkins, gluten-free, Paleo, grain-free, or Banting diet. I love beef stew but typically it has two main ingredients that just don't work with a low-carb lifestyle, potatoes and flour.
Steps to make Low Carb Slowcooker Beef Stew:
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
- Cover and let cook for 7 hours (stirring every 2 hours.)
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
- Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.
If you're practicing low-carb and have been missing beef stew like I have then you are going to love this Low Carb Slow Cooker Beef Stew! Well you are going to love it even if you don't worry about carbs but especially if you don't. How to make Low Carb Crockpot Beef Stew. The classic stew is easy to make, collagen-rich, and super meaty. Begin by turning the slow cooker on low and placing the marrow bones in the center of the insert.
So that is going to wrap this up with this special food low carb slowcooker beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
