Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, low carb slowcooker beef stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Low Carb Slowcooker Beef Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Low Carb Slowcooker Beef Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Carb Slowcooker Beef Stew:
- Take 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
- Get 2 Cups Low Sodium Beef Broth
- Prepare 1 Tbsp Worcestershire Sauce
- Get 1 Tbsp Tomato Paste
- Make ready 2 Tsp Kosher Salt
- Make ready 1 Tsp Freshly Ground Black Pepper
- Take 1/2 Tsp Dried Oregano
- Prepare 1/4 Tsp Dried Rosemary
- Make ready 1/2 Tsp Dried Parsley
- Make ready 1/4 Tsp Marjoram
- Make ready 2 Tsp Fresh Thyme Leaves
- Make ready 5-6 Carrots Sliced into 1 Inch Pieces
- Get 4 Cloves Garlic Minced
- Make ready 3 Celery Stalks Cut into 1/2 Inch Pieces
- Get 1 Large Yellow Onion Chopped
- Take 8 Oz Package of White Button Mushrooms
This simple, make-ahead slow cooker keto beef stew is comfort at it's easiest. How do I make low carb beef stew in the slow cooker? The rich flavors of the Worcestershire sauce, onion powder, garlic powder, paprika and liquid smoke blend to form a unique flavor combo. Today I'm sharing a fantastically flavourful Keto-friendly EASY Crockpot Low Carb Beef Stew Recipe with you all because I'm always asked for Keto Recipes.
Instructions to make Low Carb Slowcooker Beef Stew:
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
- Cover and let cook for 7 hours (stirring every 2 hours.)
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
- Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.
This Low-Carb Slow Cooker Mexican Beef Stew, also known as Estofado, takes stew to a whole new level. This crock pot recipe boasts tender chunks of beef slow cooked in salsa goodness. This easy recipe can be part of a keto, Atkins, gluten-free, Paleo, grain-free, or Banting diet. I love beef stew but typically it has two main ingredients that just don't work with a low-carb lifestyle, potatoes and flour. If you're practicing low-carb and have been missing beef stew like I have then you are going to love this Low Carb Slow Cooker Beef Stew!
So that is going to wrap this up for this special food low carb slowcooker beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
