Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb slowcooker beef stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Low Carb Slowcooker Beef Stew is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Low Carb Slowcooker Beef Stew is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low Carb Slowcooker Beef Stew:
- Get 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
- Make ready 2 Cups Low Sodium Beef Broth
- Make ready 1 Tbsp Worcestershire Sauce
- Prepare 1 Tbsp Tomato Paste
- Prepare 2 Tsp Kosher Salt
- Take 1 Tsp Freshly Ground Black Pepper
- Take 1/2 Tsp Dried Oregano
- Make ready 1/4 Tsp Dried Rosemary
- Make ready 1/2 Tsp Dried Parsley
- Prepare 1/4 Tsp Marjoram
- Take 2 Tsp Fresh Thyme Leaves
- Take 5-6 Carrots Sliced into 1 Inch Pieces
- Take 4 Cloves Garlic Minced
- Get 3 Celery Stalks Cut into 1/2 Inch Pieces
- Take 1 Large Yellow Onion Chopped
- Prepare 8 Oz Package of White Button Mushrooms
I have made this dish so many times and each batch is different from the last. Other vegetables I have added are cauliflower, green beans, sweet potato, rutabaga, and radishes. In the slow cooker bowl, combine all the ingredients. Keto Slow Cooker Mongolian Beef Recipe.
Instructions to make Low Carb Slowcooker Beef Stew:
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
- Cover and let cook for 7 hours (stirring every 2 hours.)
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
- Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.
Pressure Cooker Keto Corned Beef And Cabbage Recipe.. Boil the easy low carb beef stew. Bring the stew to a boil and reduce heat. Cove and let it simmer until the beef is tender. The turnips soak up all that lovely beef flavor and get this silky texture and man…it's just heaven.
So that’s going to wrap it up with this special food low carb slowcooker beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
