Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lynn’s beef stew (crockpot). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lynn’s Beef Stew (Crockpot) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lynn’s Beef Stew (Crockpot) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Make ready 1 lb. stew beef, browned and dredged in flour
- Take to taste Salt, pepper, garlic powder,
- Prepare 1/2 cup flour, for dredging
- Get 28 oz. can of diced tomatoes
- Prepare 1 small onion finely chopped
- Prepare 3 beef bouillon cubes
- Make ready 4 cups hot water
- Take 2 bay leaves
- Prepare 1 lb. potatoes, cut into bite size pieces
- Take 1 cup carrots, peas or any other desired vegetables
Instructions to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
So that’s going to wrap this up for this special food lynn’s beef stew (crockpot) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
