Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:
- Make ready 300 grams Beef tendons (prepped)
- Get 10 cm Daikon radish
- Take 1 large of both Carrots, burdock root
- Make ready 2 stalks The white part of a Japanese leek
- Get 150 ml A. Water (or the soup that was used to boil the tendons)
- Make ready 80 ml Soy sauce
- Take 50 ml Sake
- Take 5 tbsp Sugar
- Make ready 1 and 1/2 tablespoon Mirin
- Prepare 1 tbsp Honey
- Make ready 2 tsp Rice vinegar
- Take 2 cloves/pieces of each Ginger and garlic (thinly sliced)
- Take 2 peppers Takanotsume (optional) 5x10 cm Kombu (thinly sliced)
Steps to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:
- Prepare the tendons.
- Boil A in a pressure cooker (you can use the meat broth with the fat skimmed out for the water in A).
- Peel the skins of the daikon radishes and carrots, quarter into 2 cm slices. Scrape the skin off of the burdock root, cut into diagonals, and soak in water to remove the astringency. Slice the white leaks diagonally.
- Add Step 2 to Step 3 along with the meat tendons from Step 1, and boil. Once the pressure cooker needle has risen, cook for 10 minutes, and let it depressurize naturally.
- If you have time, then remove the hardened white fat from the surface after it has cooled.
- Heat it again over a strong heat for about 10 minutes, and boil down the broth while gently stirring. Top with sliced leeks, and it is done.
So that’s going to wrap it up for this exceptional food made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
