Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mamalocks easy beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large pot, heat oil over medium-high heat. Quick Pakora By Sahana's Multi … This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!
MamaLocks Easy Beef Stew is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. MamaLocks Easy Beef Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mamalocks easy beef stew using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make MamaLocks Easy Beef Stew:
- Get start of things
- Prepare 2 tbsp Vegetable oil
- Prepare 2 clove Garlic (I use 2 teaspoons jarred minced garlic)
- Get 1 medium onion chopped (or 1/2 bag frozen chopped onion)
- Prepare 1 lb to 1-1/4 lb stew meat
- Make ready 3 tbsp Worcestershire sauce
- Get spices
- Take 1 tsp Salt
- Take 2 tsp Black Pepper
- Prepare 1 tsp Basil
- Make ready 2 tsp Oregano
- Prepare 2 tsp Ground cayenne red pepper
- Get 1 tsp Chili powder
- Take veggies
- Make ready 2 can Whole new potatoes (drained and cut into bite size pieces)
- Make ready 1 cup Frozen corn
- Prepare 1 cup Frozen Mixed veggies
- Prepare 3 cup Water
- Get thickening
- Take 1/4 cup Hot Water
- Make ready 1/4 cup Flour
A classic weeknight meal/ comfort food, loaded with Italian seasoning. When it comes to hearty comfort meals, nothing can beat beef stew. Basic ingredients from your pantry come together to create the most flavorful dinner ever. Tender, caramelized, browned beef and a variety of vegetables simmer in the.
Instructions to make MamaLocks Easy Beef Stew:
- In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
- Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That's normally long enough for me but some prefer it to cook longer)
- Add vegetables, bring to a boil and simmer for 20 minutes.
- In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well.
- Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
- Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits
The longer this simmers, the better! Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
So that is going to wrap it up for this exceptional food mamalocks easy beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
