Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's kids extra beefy beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Mike's Kids Extra Beefy Beef Stew. Wednesday's here in the O'Brien Shire are usually reserved for freezer, pantry and crisper thinning days. Here's what my energetic students created.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:
- Take ● For The Starters
- Make ready 2 Pounds Beef Chuck Pot Roast
- Get 2 Pounds Bone Marrow Bones
- Get 3 (32 oz) Boxes Beef Broth [reserve 1]
- Get 2 tbsp Better Than Beef Bouillon [reserve 1/2]
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready 4 Cloves Whole Garlic
- Make ready 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
- Get ● For The Vegetables
- Take 2 Pounds Baby Golden Potatoes [unpeeled - halved]
- Get 2 Cups Carrots [peeled & 1" chop]
- Take 1 1/2 Cups Thick Sliced Mushrooms
- Get 1 Cup Celery [with leaves - 1" chop]
- Get 1 LG Tomato [chopped]
- Get 1 (14 oz) Can Diced Tomatoes
- Take 1 LG White Onion [1" chop]
- Get 1/2 Cup Green Onions [chopped]
- Take 1 Green Bell Pepper [1" chop - optional]
- Make ready 1 Can Green Beans
- Make ready 1 Can Sweet Corn
- Prepare 1 tsp Rosemary
- Make ready 1 tsp Thyme
- Get ● For The Sides
- Make ready as needed Fresh Toasted Baguette Bread
Add all the remaining ingredients, except the corn starch and frozen peas. Winter cooking to me means hearty soul-warming comfort foods…soups, pot pies, and stews. I like my stew thick and hearty, to the point where one isn't sure if it should be eaten with a spoon or with a fork. And Hubby likes his stew packed with meat.
Steps to make Mike's Kids Extra Beefy Beef Stew:
- Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
- Add everything together in the ● Starter section.
- Boil for 2 hours covered.
- Chop your vegetables. No need to peel your potatoes if using baby spuds.
- Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
- Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
- Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
- Add all vegetables to pot. Simmer for 30 minutes longer covered.
- Lightly toast your Baguette bread.
- Serve with fresh toasty bread for dipping. Enjoy!
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Here is our list of beef recipes. Learn how to make your favorite recipes in no time.
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