Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's low carb breadless beef burgers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Low Carb Breadless Beef Burgers Talk about a yummy way to lose weight! The roast beef is sliced right in front of you, so you're sure of it's "freshness", then mixed with provolone and then laid on fresh lettuce leaves. She develops and tests low carb and keto recipes in her California home.
Mike's Low Carb Breadless Beef Burgers is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's Low Carb Breadless Beef Burgers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's low carb breadless beef burgers using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Low Carb Breadless Beef Burgers:
- Make ready Breadless Beef Burgers
- Prepare 1 lb Lean Hamburger Meat
- Prepare 1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper
- Take 1 tsp Seasoned Salt
- Get 3 dash Worchestershire Sauce
- Prepare 4 tbsp Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese
- Make ready 4 slice Thin Sliced Purple Onions
- Prepare 4 Sliced Firm Tomatoes
- Make ready 8 large Dill Pickle Slices
- Take 12 large Iceberg Lettuce Leaves
- Get 2 tbsp Ketchup
- Get 3 tbsp Real Mayonnaise
- Take 2 pinch Sea Salt
Making a low carb version of a traditional burger can be a challenge, but can be done. Instead of burger buns, use a grilled Portobello mushroom for your burger top and base, ice-burg lettuce leaves to wrap the burger patty and chosen fillings, or a slice of beetroot or cheese on either side of your patty. 'I'll have a hamburger, hold the bun' If you are on a grain free diet, it's more than likely that you've spoken these words, either at a restaurant or backyard barbecue. A hamburger without a bun is more like a meat patty than a hamburger, though. It defeats the whole point of a handheld packet of meat and filling.
Instructions to make Mike's Low Carb Breadless Beef Burgers:
- Chop all vegetables and chill.
- Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
- You can choose to add the cheese inside the hamburger meat or melt on the top.
- Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
- Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
- Drain burgers on paper towels.
- Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes.
- Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom.
- Serve hamburger warm and vegetables chilled.
- Enjoy!
Low-carb diets also allow you to focus on the meal rather than the vehicle transporting it. After all, when it comes to sandwiches and burgers, the filling's what we're really after! Don't let carbs have all the fun. Lay off the lunchmeat on wheat and reach for one of these breadless wonders instead. Going breadless is now a trend, in large part to people's search for Atkins lunch ideas but also because people discovered that there are so many other options to sub for bread.
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