Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my whole life. They are nice and they look wonderful.
OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. This is a soup that I came up with while my Dh is on a diet to loose weight.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Make ready ● For The Proteins [you can also use chicken or seafood]
- Prepare 2 Pounds 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Take 6 (32 oz) Boxes Beef Broth
- Get 1 Box Thick Sliced Mushrooms
- Prepare 4 Medium White Onions
- Prepare 1 Small Head Broccoli
- Prepare 4 Cups Sliced Cabbage
- Take 1 Cup Sliced Carrots
- Make ready 1.5 Cups Sliced Celery
- Take 1 LG Green Bell Pepper [deseeded]
- Make ready 1 Medium Red Bell Pepper [deseeded]
- Take 1 Medium Yellow Bell Pepper [deseeded]
- Take 1 Medium Orange Bell Pepper [deseeded]
- Get 8 Cloves Chopped Garlic
- Take 1 Bunch Leaves Cilantro
- Make ready 1/2 Bunch Leaves Parsley
- Prepare 1 (8 oz) Can Spinach
- Prepare 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Get 2 (4 oz) Cans Diced Green Chilies
- Make ready 2 Cans Diced Tomatoes
- Make ready 1 Can ROTELL [with chilies]
- Take 2 Cans Green Beans [drained]
- Take 1 Can Asparagus [drained]
- Make ready 1 Can Artichokes [drained]
- Take 1/8 Cup Fresh Basil Leaves
- Make ready 1 tbsp Italian Seasoning
- Take 1/2 tsp Crushed Bay Leaves
- Take 1 tsp Red Pepper Flakes
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Prepare 2 tbsp Liquid Beef Boullion
- Get 1 tbsp Worshestershire Sauce
- Make ready 2 tbsp Liquid Beef Boullion
- Get 1 tbsp Granulated Garlic Powder [add last]
- Get 1 tbsp Granulated Onion Powder [add last]
What this delicious hot soup lacks in carbohydrates and calories more than makes up for in a myriad of fresh crispy flavors! And, what a great way to drop some quick extra pounds! Mike's Low Carb/Calorie Vegetable Beef Soup instructions. Brown your beef in a large pot.
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer. Or, until your carrots have fully softened. This low calorie and low carb vegetable soup is my super tasty version of that cabbage soup everyone makes. It's full of flavor, healthy vegetables and easy to freeze. You might also like this low carb taco soup!
So that is going to wrap it up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
