Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. Great recipe for Mike's Low Carb/Calorie Vegetable Beef Soup.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Make ready ● For The Proteins [you can also use chicken or seafood]
- Take 2 Pounds 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Make ready 6 (32 oz) Boxes Beef Broth
- Get 1 Box Thick Sliced Mushrooms
- Prepare 4 Medium White Onions
- Prepare 1 Small Head Broccoli
- Get 4 Cups Sliced Cabbage
- Prepare 1 Cup Sliced Carrots
- Make ready 1.5 Cups Sliced Celery
- Make ready 1 LG Green Bell Pepper [deseeded]
- Take 1 Medium Red Bell Pepper [deseeded]
- Take 1 Medium Yellow Bell Pepper [deseeded]
- Take 1 Medium Orange Bell Pepper [deseeded]
- Prepare 8 Cloves Chopped Garlic
- Take 1 Bunch Leaves Cilantro
- Take 1/2 Bunch Leaves Parsley
- Take 1 (8 oz) Can Spinach
- Take 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Make ready 2 (4 oz) Cans Diced Green Chilies
- Prepare 2 Cans Diced Tomatoes
- Make ready 1 Can ROTELL [with chilies]
- Prepare 2 Cans Green Beans [drained]
- Get 1 Can Asparagus [drained]
- Make ready 1 Can Artichokes [drained]
- Prepare 1/8 Cup Fresh Basil Leaves
- Take 1 tbsp Italian Seasoning
- Get 1/2 tsp Crushed Bay Leaves
- Prepare 1 tsp Red Pepper Flakes
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Get 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Worshestershire Sauce
- Prepare 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Granulated Garlic Powder [add last]
- Get 1 tbsp Granulated Onion Powder [add last]
Serve with a crusty whole grain bread. Mike's Low Carb/Calorie Vegetable Beef Soup instructions. Brown your beef in a large pot. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Or, until your carrots have fully softened. Heat a skillet on medium high heat with a tbsp of oil. Combine the garlic, oregano, thyme, basil, sea salt and black pepper in a medium bowl and set aside. Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night! Serve with a side salad or slice of my keto cornbread for a complete meal!
So that’s going to wrap this up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
