Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's peppered beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Peppered Beef Stew is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Peppered Beef Stew is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Peppered Beef Stew:
- Prepare ● For The Proteins
- Get 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Prepare ● For The Fluids
- Get 4 (15 oz) Cans Beef Stock
- Prepare 2 tbsp Kitchen Bouquet
- Take 1/3 Cup Quality Red Wine
- Take 1 tbsp Worstershire Sauce
- Prepare ● For The Vegetables & Seasonings
- Get 1 Medium Green Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Make ready 1 Medium Red Bell Pepper [deseeded - rough chop]
- Take 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Take 2 EX LG Jalapeno Peppers [fine minced]
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tbsp Red Pepper Flakes
- Take 4 EX LG Sweet Red Potatoes [large chop]
- Take 2 Sweet Onions [quartered]
- Prepare 1 Cup Baby Carrots [left whole]
- Prepare 1 (15 oz) Can Diced Italian Tomatoes
- Get 1 Cup Celery With Leaves [rough chop]
- Prepare 2 Cups Mushrooms [your choice - thick sliced]
- Get 1 Packet McCormick Au Ju
- Prepare 1 Packet McCormick Stew Seasoning
- Get 1/2 tsp Dried Rosemary
- Prepare 1/2 tsp Dried Thyme
- Take 1/2 tsp Crushed Bay Leaves
- Make ready ● For The Breads [as needed]
- Prepare Fresh French Bread [for dipping]
- Get ● For The Garish [as needed]
- Get Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
So that’s going to wrap it up with this exceptional food mike's peppered beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!