Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's peppered beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Peppered Beef Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Peppered Beef Stew is something which I’ve loved my entire life.
Great recipe for Mike's Peppered Beef Stew. Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying..
To get started with this particular recipe, we must first prepare a few components. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Peppered Beef Stew:
- Get ● For The Proteins
- Get 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Make ready ● For The Fluids
- Get 4 (15 oz) Cans Beef Stock
- Get 2 tbsp Kitchen Bouquet
- Get 1/3 Cup Quality Red Wine
- Make ready 1 tbsp Worstershire Sauce
- Prepare ● For The Vegetables & Seasonings
- Take 1 Medium Green Bell Pepper [deseeded - rough chop]
- Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Take 1 Medium Red Bell Pepper [deseeded - rough chop]
- Take 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Get 2 EX LG Jalapeno Peppers [fine minced]
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tbsp Red Pepper Flakes
- Get 4 EX LG Sweet Red Potatoes [large chop]
- Prepare 2 Sweet Onions [quartered]
- Prepare 1 Cup Baby Carrots [left whole]
- Take 1 (15 oz) Can Diced Italian Tomatoes
- Take 1 Cup Celery With Leaves [rough chop]
- Get 2 Cups Mushrooms [your choice - thick sliced]
- Prepare 1 Packet McCormick Au Ju
- Prepare 1 Packet McCormick Stew Seasoning
- Take 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Thyme
- Get 1/2 tsp Crushed Bay Leaves
- Prepare ● For The Breads [as needed]
- Get Fresh French Bread [for dipping]
- Take ● For The Garish [as needed]
- Prepare Fresh Chopped Parsley
Stir in wine, broth, tomato paste, Worcestershire sauce, pepper sauce, and crushed red pepper. So here's another beef stew you can add to your beef stew recipes. The red and yellow bell peppers and tomato paste add a subtle sweetness while the freshly crushed peppercorns add a lovely flavor and spiciness to the soup without adding a lot of heat. Sprinkle the salt and pepper over the cubes of beef.
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
In a large Dutch oven over medium, heat the oil until shimmering. As a result, I had to add some salt as there wasn't as much salt in the powdered beef base. Mine has a bit too much kick as a result but it's still excellent! Serve with stew and, if desired, pepper sauce. Italian Peppered Beef Stew (Peposo) James Carrier.
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