Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's peppered beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Peppered Beef Stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Peppered Beef Stew is something that I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Mike's Peppered Beef Stew. Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying..
To begin with this particular recipe, we must prepare a few components. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Peppered Beef Stew:
- Get ● For The Proteins
- Make ready 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Get ● For The Fluids
- Make ready 4 (15 oz) Cans Beef Stock
- Get 2 tbsp Kitchen Bouquet
- Prepare 1/3 Cup Quality Red Wine
- Make ready 1 tbsp Worstershire Sauce
- Get ● For The Vegetables & Seasonings
- Take 1 Medium Green Bell Pepper [deseeded - rough chop]
- Make ready 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Take 1 Medium Red Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Make ready 2 EX LG Jalapeno Peppers [fine minced]
- Prepare 1 tbsp Fresh Ground Black Pepper
- Get 1/2 tbsp Red Pepper Flakes
- Make ready 4 EX LG Sweet Red Potatoes [large chop]
- Take 2 Sweet Onions [quartered]
- Prepare 1 Cup Baby Carrots [left whole]
- Take 1 (15 oz) Can Diced Italian Tomatoes
- Make ready 1 Cup Celery With Leaves [rough chop]
- Get 2 Cups Mushrooms [your choice - thick sliced]
- Make ready 1 Packet McCormick Au Ju
- Get 1 Packet McCormick Stew Seasoning
- Take 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Thyme
- Prepare 1/2 tsp Crushed Bay Leaves
- Make ready ● For The Breads [as needed]
- Take Fresh French Bread [for dipping]
- Get ● For The Garish [as needed]
- Make ready Fresh Chopped Parsley
Stir in wine, broth, tomato paste, Worcestershire sauce, pepper sauce, and crushed red pepper. So here's another beef stew you can add to your beef stew recipes. The red and yellow bell peppers and tomato paste add a subtle sweetness while the freshly crushed peppercorns add a lovely flavor and spiciness to the soup without adding a lot of heat. Sprinkle the salt and pepper over the cubes of beef.
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
In a large Dutch oven over medium, heat the oil until shimmering. As a result, I had to add some salt as there wasn't as much salt in the powdered beef base. Mine has a bit too much kick as a result but it's still excellent! Serve with stew and, if desired, pepper sauce. Italian Peppered Beef Stew (Peposo) James Carrier.
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