Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's peppered beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Peppered Beef Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's Peppered Beef Stew is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Peppered Beef Stew:
- Get ● For The Proteins
- Get 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Take ● For The Fluids
- Prepare 4 (15 oz) Cans Beef Stock
- Get 2 tbsp Kitchen Bouquet
- Take 1/3 Cup Quality Red Wine
- Make ready 1 tbsp Worstershire Sauce
- Make ready ● For The Vegetables & Seasonings
- Get 1 Medium Green Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Red Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Prepare 2 EX LG Jalapeno Peppers [fine minced]
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tbsp Red Pepper Flakes
- Prepare 4 EX LG Sweet Red Potatoes [large chop]
- Prepare 2 Sweet Onions [quartered]
- Get 1 Cup Baby Carrots [left whole]
- Get 1 (15 oz) Can Diced Italian Tomatoes
- Get 1 Cup Celery With Leaves [rough chop]
- Get 2 Cups Mushrooms [your choice - thick sliced]
- Make ready 1 Packet McCormick Au Ju
- Prepare 1 Packet McCormick Stew Seasoning
- Take 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Thyme
- Make ready 1/2 tsp Crushed Bay Leaves
- Take ● For The Breads [as needed]
- Make ready Fresh French Bread [for dipping]
- Get ● For The Garish [as needed]
- Get Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
So that is going to wrap it up with this special food mike's peppered beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
