Mike's Peppered Beef Stew
Mike's Peppered Beef Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's peppered beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Peppered Beef Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Peppered Beef Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Peppered Beef Stew:
  1. Get ● For The Proteins
  2. Prepare 2 Pounds Beef Rump Roast [to be boiled & shredded]
  3. Take ● For The Fluids
  4. Take 4 (15 oz) Cans Beef Stock
  5. Take 2 tbsp Kitchen Bouquet
  6. Take 1/3 Cup Quality Red Wine
  7. Get 1 tbsp Worstershire Sauce
  8. Take ● For The Vegetables & Seasonings
  9. Make ready 1 Medium Green Bell Pepper [deseeded - rough chop]
  10. Prepare 1 Medium Yellow Bell Pepper [deseeded - rough chop]
  11. Prepare 1 Medium Red Bell Pepper [deseeded - rough chop]
  12. Take 1 Medium Orange Bell Pepper [deseeded - rough chop]
  13. Make ready 2 EX LG Jalapeno Peppers [fine minced]
  14. Prepare 1 tbsp Fresh Ground Black Pepper
  15. Make ready 1/2 tbsp Red Pepper Flakes
  16. Get 4 EX LG Sweet Red Potatoes [large chop]
  17. Get 2 Sweet Onions [quartered]
  18. Get 1 Cup Baby Carrots [left whole]
  19. Prepare 1 (15 oz) Can Diced Italian Tomatoes
  20. Take 1 Cup Celery With Leaves [rough chop]
  21. Take 2 Cups Mushrooms [your choice - thick sliced]
  22. Get 1 Packet McCormick Au Ju
  23. Make ready 1 Packet McCormick Stew Seasoning
  24. Take 1/2 tsp Dried Rosemary
  25. Get 1/2 tsp Dried Thyme
  26. Take 1/2 tsp Crushed Bay Leaves
  27. Make ready ● For The Breads [as needed]
  28. Take Fresh French Bread [for dipping]
  29. Prepare ● For The Garish [as needed]
  30. Make ready Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
  1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
  2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
  3. Pull your roast, cool slightly and fine shred with forks.
  4. Chop your extra large red potatoes and place in a water filled bowl separately.
  5. Boil potatoes until slightly softened.
  6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
  8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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