Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's peppered beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Peppered Beef Stew is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Peppered Beef Stew is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Peppered Beef Stew:
- Take ● For The Proteins
- Get 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Prepare ● For The Fluids
- Get 4 (15 oz) Cans Beef Stock
- Make ready 2 tbsp Kitchen Bouquet
- Prepare 1/3 Cup Quality Red Wine
- Get 1 tbsp Worstershire Sauce
- Make ready ● For The Vegetables & Seasonings
- Take 1 Medium Green Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Take 1 Medium Red Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Get 2 EX LG Jalapeno Peppers [fine minced]
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tbsp Red Pepper Flakes
- Get 4 EX LG Sweet Red Potatoes [large chop]
- Take 2 Sweet Onions [quartered]
- Make ready 1 Cup Baby Carrots [left whole]
- Get 1 (15 oz) Can Diced Italian Tomatoes
- Make ready 1 Cup Celery With Leaves [rough chop]
- Make ready 2 Cups Mushrooms [your choice - thick sliced]
- Take 1 Packet McCormick Au Ju
- Take 1 Packet McCormick Stew Seasoning
- Get 1/2 tsp Dried Rosemary
- Make ready 1/2 tsp Dried Thyme
- Get 1/2 tsp Crushed Bay Leaves
- Prepare ● For The Breads [as needed]
- Make ready Fresh French Bread [for dipping]
- Prepare ● For The Garish [as needed]
- Get Fresh Chopped Parsley
Instructions to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
So that’s going to wrap this up with this special food mike's peppered beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
