Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mimi's beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It takes a few minutes to prep then put the stew in the oven, to cook away, and you can get on with your day. Just the sort of recipe I like to make on a cold day, when I am b MiMi's Beef Stew This is a great dinner you can prepare the night before and let it cook on low all night! Very good with bread and butter or biscuits!
MiMi's Beef Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. MiMi's Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mimi's beef stew using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make MiMi's Beef Stew:
- Take 1 Pot Roast
- Prepare 4 Carrots peeled and sliced
- Make ready 6 medium Potatoes peeled and diced into chunks
- Take 1 medium Onion diced
- Get 1/4 cup A1 Steak Sauce
- Prepare 1 cup Garlic Powder
- Get 1 dash Parsley
- Prepare 1 bunch Celery washed and diced
It would freeze well and you can also blend it (see Quick Tip below*). With the addi Tuna fish is best at Mimi Cuisine!fwfewefw. Bring to a boil on top of the stove, cover tightly, and place the casserole in the lower third of the oven. If you want to make this during the week, but don't have a lot of time on your hands, you can simply throw everything into your instant pot ( THIS ONE is my favorite!) and you'll have delicious fall-apart-in-your-mouth meat with tender potatoes!
Steps to make MiMi's Beef Stew:
- Place Roast in the crockpot
- Add Potaoes, Celery, Carrots, Onion, A1 Steak sauce,
- Fill the crockpot with water
- Add Parsley, Garlic Powder, Black Pepper a dash of season salt, squirt of lemon juice and a dash of salt
- Place the lid on the crockpot and set on low cook 6-8 hours
- Remove the Roast and shred it up
- Place the shredded roast back in the crockpot
- Mix a bowl of Flour and Water til you get a paste
- Stir the flour and water mixture into your crockpot
- let simmer for 20 minutes then enjoy
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Albanian Pan-Fried Meatballs (Qofte të Skuqura) By Mimoza Tresova Albanian pan-fried meatball is a ball or patty made of ground meat of beef, lamb, chicken or pork mixed with spices and onions. This is a traditional Albanian dish widely used for every day meal or holidays as a main dish or sliders served with salad, rice, pasta, yogurt sauce.
So that’s going to wrap it up for this exceptional food mimi's beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
