Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mommy’s beef and veggie soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mommy’s Beef and Veggie Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mommy’s Beef and Veggie Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Get 1 lb stew meat cut to one inch pieces
- Get 2 large carrots pealed and sliced
- Take 4 stalks celery sliced
- Take 1 large yellow onion sliced
- Make ready 2 ears sweet corn kernels taken off ears
- Take 1 cup green beans cut
- Take Salt
- Get Pepper
- Prepare Mrs. Dash Garlic Herb Seasoning
- Prepare 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Get 2 Tbls olive oil
- Take 2 bay leaves
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
So that is going to wrap this up for this special food mommy’s beef and veggie soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
