Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mommy’s beef and veggie soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mommy’s Beef and Veggie Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mommy’s Beef and Veggie Soup is something that I’ve loved my entire life.
In a large stock pot on medium heat, add in all ingredients except the pasta noodles. Mommy's Beef and Veggie Soup step by step. Add all ingredients to pot to brown and dry ingredients to taste.
To begin with this particular recipe, we must prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Take 1 lb stew meat cut to one inch pieces
- Make ready 2 large carrots pealed and sliced
- Make ready 4 stalks celery sliced
- Take 1 large yellow onion sliced
- Take 2 ears sweet corn kernels taken off ears
- Take 1 cup green beans cut
- Make ready Salt
- Make ready Pepper
- Get Mrs. Dash Garlic Herb Seasoning
- Make ready 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Prepare 2 Tbls olive oil
- Make ready 2 bay leaves
In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient. My tip would be to not cook the beef. I will also replace the ground meat for beef tips, I've never heard of veggie beef soup with ground burger in it. Other than that, I think i'll try it.
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
In a large soup kettle, brown the roast in oil. In the same kettle, combine the tomatoes, celery, carrots, onions, barley and beans. Heat oil in a large non stick skillet over high heat. Add beef, don't over crowd the meat. So many beef soups are watery and dull.
So that is going to wrap this up with this special food mommy’s beef and veggie soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
