Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mommy’s beef and veggie soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mommy’s Beef and Veggie Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mommy’s Beef and Veggie Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Prepare 1 lb stew meat cut to one inch pieces
- Take 2 large carrots pealed and sliced
- Take 4 stalks celery sliced
- Prepare 1 large yellow onion sliced
- Prepare 2 ears sweet corn kernels taken off ears
- Make ready 1 cup green beans cut
- Get Salt
- Take Pepper
- Make ready Mrs. Dash Garlic Herb Seasoning
- Take 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Make ready 2 Tbls olive oil
- Prepare 2 bay leaves
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
So that’s going to wrap this up for this exceptional food mommy’s beef and veggie soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
