Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moo shu beef lettuce wraps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moo Shu Beef Lettuce Wraps is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moo Shu Beef Lettuce Wraps is something which I’ve loved my whole life. They’re nice and they look wonderful.
Crisp lettuce leaves are ideal for scooping up this lightened moo shu. It's packed with good stuff: lean beef, fresh minced ginger and garlic, and a variety of vegetables. Add mushrooms, carrot, celery and pepper; stir in sauce mixture.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Take lean ground beef
- Make ready onion, diced
- Get ginger root, minced
- Make ready garlic, minced
- Take bok choy, diced
- Prepare red bell pepper, diced
- Prepare soy sauce
- Make ready bibb lettuce (can substitute boston lettuce)
Crisp lettuce leaves are ideal for scooping up this lightened moo shu. It's packed with good stuff: lean beef, fresh minced ginger and garlic, and a variety of vegetables. Another restaurant makes these amazing lettuce wraps. This recipe kind of combines both of those concepts into one delicious meal.
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
Remove the pork and set aside. Brown ground beef, onion, ginger and garlic in a skillet on medium heat. Break meat up as it cooks. Clean and dry bibb lettuce leaves. Josh Axe, DC, DMN, CNS Dr.
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