Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moroccan style braised beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moroccan-Style Braised Beef with Carrots and Couscous. Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It's perfect slowly simmered on the stovetop, in the oven or pressure cooker.
Moroccan Style Braised Beef Stew is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Moroccan Style Braised Beef Stew is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook moroccan style braised beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Style Braised Beef Stew:
- Make ready 1 lb Lean stew beef cubes
- Get 1/4 cup Sugar
- Make ready 2 tsp canola oil
- Prepare 2 medium yellow onions
- Get 2 tsp ground cumin
- Get 2 tsp tumeric
- Prepare 2 tsp paprika
- Get 1 tsp curry powder
- Take 1 tsp ground ginger
- Prepare 28 oz beef broth
- Get 8 each carrots
- Make ready 1/4 cup parsley
- Make ready 1 salt and pepper
- Prepare 4 clove chopped garlic
The menu includes linguine with braised red wine short rib sauce and chocolate cherry martinis. Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. If you're not familiar with Moroccan style flavors, this stew is slightly sweet, slightly spicy, and very savory. Most americans are used to cinnamon and allspice used in sweet dishes but they swing both.
Steps to make Moroccan Style Braised Beef Stew:
- Season your beef! I only did salt and pepper. Hold in fridge until you're ready to use it.
- Go ahead and prep everything else!— slice your onions, mince your garlic, peel and cut carrots (each carrot will cut into about four pieces), chop your parsley.
- Heat up your oil in a large pot. Once your oil is hot enough (it will have ripples when you shake the pot) mix in your sugar. Let it slightly caramelize, but be careful not to over cook it. Now add your beef cubes. You are only searing the beef ! once all sides have started to cook, and are coated with that flavorful goodness, remove the meat, and hold in its own juices.
- Now it's time to soften up the onions ! Throw them into your pot, and begin to soften them. Don't overcook them though! Remember, they will continue to cook in the stew.
- Stir in the minced garlic, and allow to cook; DON'T BURN ! Once you can smell that garlic, add all of your seasonings and spices.
- Add the beef broth, and bring to a boil. Now is a good time to test your flavor. Of course you may add anything you want more of. Add your beef back in, and cook on low heat for 40 minutes.
- Add the chopped carrots, and cook for 10 minutes longer, or until the carrots are cooked throughout.
- Season it up with some salt and pepper, and add your chopped parsley. Serve with some spicy garlic couscous! And if you have picky eaters, it also goes great with basmati rice ;) Hope you enjoy!
This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and Use your slow-cooker to develop sweet and savory flavors in this Moroccan Beef Stew. Impress your party guests with these sweet and spicy bite-size beef ribs. Add beef and accumulated juices; bring to simmer. Simmer uncovered until sauce is thick and beef is tender, stirring occasionally, about Season stew with salt and pepper. Cool slightly, chill until cold, then cover and keep chilled.
So that’s going to wrap this up for this special food moroccan style braised beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
