Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my easy basic hashed beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Easy Basic Hashed Beef Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My Easy Basic Hashed Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook my easy basic hashed beef stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Easy Basic Hashed Beef Stew:
- Take 450 grams Onion
- Make ready 450 grams Thinly sliced beef
- Get 150 grams Shimeji mushrooms
- Get 1 tbsp Butter
- Prepare 3 tbsp White flour
- Take 1 Krazy Salt
- Take 600 ml Water
- Take 1 Bay leaf
- Take 50 ml Red wine
- Prepare 3 tsp Soup stock granules
- Prepare 5 tbsp Ketchup
- Prepare 3 tbsp Tonkatsu or Worcestershire sauce
Instructions to make My Easy Basic Hashed Beef Stew:
- Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
- Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
- Done!
So that’s going to wrap this up for this special food my easy basic hashed beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
