Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my mom's roast beef. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Mom's Roast Beef is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Mom's Roast Beef is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have my mom's roast beef using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My Mom's Roast Beef:
- Prepare Seasonings————–
- Prepare 1-1/2 teaspoon salt
- Get 1/2 teaspoon celery salt
- Prepare 2 teaspoon ground Hungarian paprika
- Take 1-1/2 teaspoon granulated garlic powder
- Get 2 tablespoons Worcestershire sauce
- Make ready Roast————–
- Take 6 pound beef Butt roast
- Take 5 pounds red potatoes
- Get 2 pounds carrots
- Prepare 2 medium onions each quarted
- Prepare 1 stalk celery split and chopped
- Make ready Moisturizer————-
- Take 2 cup water
- Take 1/3 cup softened butter
- Prepare Gravy————–
- Prepare 1 stick butter
- Prepare 1/2 cup self-rising flour
- Prepare 2 cup water
- Get 1/2 teaspoon salt
Steps to make My Mom's Roast Beef:
- Preheat oven 300 degrees Fahrenheit
- Wash the beef and Vegetables
- Add beef to the roaster
- Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
- Add the vegetables to the roaster.
- Add the Worcestershire sauce to top of beef and all around the sides.
- Coat with spices the beef and Vegetables
- Smother the roast with butter and add the water to the roaster.
- Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
- Let rest 10 minutes
- Melt the butter add the flour to make a Roux
- Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
- Slice against the grain of the meat.
- Serve I hope you enjoy!
So that is going to wrap it up for this special food my mom's roast beef recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
